Easy Tiramisu Brownies Recipe
Fudgy brownies meet creamy tiramisu in this decadent hybrid dessert! Espresso-soaked chocolate layers topped with whipped mascarpone create an irresistible treat—easy to make yet elegant enough for any occasion.
Ingredients
Brownie Layer:
- 1 cup 225g unsalted butter, melted
- 1 ½ cups 300g granulated sugar
- ¾ cup 65g Dutch-process cocoa powder
- 3 large eggs room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup 125g all-purpose flour
Espresso Soak:
- ¼ cup 60ml hot espresso or strong coffee
- 1 tbsp coffee liqueur optional
Tiramisu Topping:
- 1 cup 240g mascarpone cheese, room temperature
- ¼ cup 60ml heavy cream
- ⅓ cup 40g powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
Prep & Preheat:
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving overhang for easy removal.
Make Brownie Batter:
- Whisk melted butter, sugar, and cocoa until smooth.
- Add eggs one at a time, then mix in vanilla and salt.
- Fold in flour until just combined (do not overmix).
Bake & Soak:
- Spread batter into the pan. Bake 25–30 minutes until a toothpick has moist crumbs.
- Poke warm brownies with a fork and brush evenly with espresso. Cool completely.
Whip Topping & Assemble:
- Beat mascarpone, cream, powdered sugar, and vanilla until thick. Spread over cooled brownies.
- Chill 1 hour, dust with cocoa, and slice.
Notes
Nutrition Information (per serving)
| Calories | Fat | Saturated Fat | Carbs | Fiber | Sugar | Protein | Sodium |
|---|---|---|---|---|---|---|---|
| 280 kcal | 18g | 11g | 26g | 2g | 20g | 4g | 85mg |