How to Make the Best Deviled Strawberries in 7 Steps
Sweet, tangy, and creamy deviled strawberries are a quick, no-bake dessert made with fresh strawberries and a smooth cream cheese filling—perfect for parties, holidays, or a light indulgence.
Ingredients
Main Ingredients:
- 1 lb fresh strawberries about 20 large berries
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp lemon juice optional
Optional Toppings:
- Crushed graham crackers
- Shaved dark chocolate
- Chopped nuts almonds, pistachios, walnuts
- Fresh mint leaves
- Pinch of sea salt
Instructions
Prep the Strawberries:
- Wash and dry strawberries. Slice each in half lengthwise and scoop out a small cavity in the center.
Make the Filling:
- In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until light and fluffy (about 2–3 minutes).
Fill the Berries:
- Transfer filling to a piping bag or zip-top bag with the corner snipped. Pipe into each hollowed strawberry half.
Add Toppings:
- Sprinkle with your choice of toppings such as crushed graham crackers, chocolate shavings, or chopped nuts. Garnish with mint if desired.
Serve or Chill:
- Serve immediately or chill in the refrigerator for 15–20 minutes before serving for best texture.
Notes
Nutrition Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 95 kcal |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbs | 9g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 2g |