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Step-by-step guide to making mini Kinder Bueno cheesecakes with a crushed cookie base and smooth chocolate filling.

No-Bake Mini Kinder Bueno Cheesecakes

Maria Rose
Decadent, creamy no-bake cheesecakes with a crunchy Kinder Bueno base—ready in 15 minutes! Perfect for quick desserts or entertaining.
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Prep Time 15 minutes
Chilling Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine International
Servings 6 mini cheesecakes
Calories 280 kcal

Ingredients
  

Base & Topping:

  • 4 Kinder Bueno bars crushed, divided

Filling:

  • 200 g full-fat cream cheese softened
  • 200 ml heavy whipping cream chilled

Optional:

  • 1 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions
 

Prep the Base:

  • Crush 2 Kinder Bueno bars. Press crumbs into liners/glasses to form a base.

Make the Filling:

  • Beat cream cheese until smooth. In another bowl, whip cream to stiff peaks.
  • Gently fold cream cheese into whipped cream (add sugar/vanilla if using).

Assemble & Chill:

  • Pipe/spoon filling over bases. Top with remaining crushed Kinder Bueno.
  • Refrigerate 2 hours (or freeze 30 mins for faster setting).

Serve:

  • Drizzle with chocolate or add berries. Store refrigerated for up to 3 days.

Notes

Nutrition Information (per serving)

Calories Fat Carbs Protein Sugar
280 kcal 22g 18g 4g 15g
(Values are approximate; adjust for optional add-ins like sugar.)
Keyword Kinder Bueno cheesecake, no-bake dessert, quick cheesecake