No bake peanut butter pie

Craving a rich, creamy dessert without turning on the oven? This no bake peanut butter pie delivers decadent flavor with minimal effort—perfect for busy days or last-minute cravings.

4 Reasons to Love No Bake Peanut Butter Pie

1. Effortless Prep: No baking means no fuss. Just mix, chill, and serve. Ideal for beginners or those short on time.
2. Crowd-Pleasing Flavor: Creamy peanut butter paired with a chocolatey crust appeals to all ages. It’s a guaranteed hit at potlucks.
3. Customizable: Swap ingredients for dietary needs—try gluten-free graham crackers or coconut milk for a vegan twist.
4. Make-Ahead Friendly: Prepare it a day ahead; the flavors deepen as it chills.
   

Ingredients for No Bake Peanut Butter Pie

Crust:

• 1.5 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp sugar

Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

Optional Toppings:

• Chocolate shavings
• Reese’s cups, chopped

How to Make No Bake Peanut Butter Pie

Step 1: Prepare the Crust

1. Mix graham crumbs, melted butter, and sugar in a bowl.
2. Press firmly into a 9-inch pie dish. Chill for 15 minutes.

Step 2: Make the Filling

1. Beat cream cheese and peanut butter until smooth.
2. Add powdered sugar and vanilla; mix well.
3. Fold in whipped cream gently to keep it fluffy.

Step 3: Assemble & Chill

1. Spread filling over the crust.
2. Top with chocolate or Reese’s cups.
3. Refrigerate for 4+ hours (overnight for best texture).

Serving Suggestions for No Bake Peanut Butter Pie

• Pairings: Drizzle with caramel or serve with vanilla ice cream.
• Occasions: Perfect for summer BBQs or holiday parties.
• Pro Tip: For clean slices, dip your knife in hot water before cutting.

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

Maria Rose

A creamy, decadent dessert with a chocolatey graham cracker crust, rich peanut butter filling, and optional toppings—ready in minutes with no oven required!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 8 slices

Calories 420 kcal

Ingredients

  

Crust:

• 1.5 cups graham cracker crumbs
• 1/3 cup melted butter
• 2 tbsp granulated sugar

Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream whipped to stiff peaks

Toppings (Optional):

• Chocolate shavings
• Chopped Reese’s cups

Instructions

 

Prepare the Crust:

• In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
• Press firmly into a 9-inch pie dish. Chill for 15 minutes.

Make the Filling:

• Beat cream cheese and peanut butter until smooth.
• Add powdered sugar and vanilla; mix well.
• Gently fold in whipped cream to maintain fluffiness.

Assemble & Chill:

• Spread filling over the chilled crust.
• Add toppings (if using).
• Refrigerate for at least 4 hours (overnight for best texture).

Serve:

• Slice with a hot knife for clean edges.
• Optional: Drizzle with caramel or serve with ice cream.

Notes

Nutrition Information (per serving)

Nutrient	Amount
Calories	420 kcal
Fat	28g
Saturated Fat	12g
Protein	8g
Carbs	35g
Fiber	2g
Sugar	25g
Sodium	220mg

Keyword Easy Pie, no-bake dessert, Peanut Butter Pie

FAQs

Conclusion

1. Try the recipe—it’s foolproof and delicious.
2. Customize it—try different mix-ins.
3. Share your twist—tag us on social media!

Want more easy dessert recipes like this? Strawberry Banana Pudding or check out our last post Banana oat cookies