Satisfy your sweet tooth with this foolproof peanut butter fudge recipe. Rich, creamy, and irresistibly smooth—this dessert takes just 10 minutes to prepare and delivers decadent results every time.
Table of Contents
Why You’ll Love This Peanut Butter Fudge Recipe
If you crave a no-bake dessert that’s quick, indulgent, and foolproof, this peanut butter fudge is your answer.
1. Only 5 Ingredients Needed
You likely have everything in your pantry:
- Creamy peanut butter
- Butter
- Vanilla extract
- Powdered sugar
- A pinch of salt
No fancy equipment or hard-to-find items—just simple, delicious decadence.
2. Ready in 10 Minutes (No Baking!)
Unlike fussy desserts, this fudge requires zero baking. Melt, mix, set—done.
3. Ultra-Smooth & Creamy Texture
Unlike gritty or crumbly fudge, this recipe guarantees velvety smoothness every time.
4. Perfect for Gifts & Parties
Wrap it in parchment paper for homemade holiday gifts, or cut it into squares for potlucks.
Ingredients for Peanut Butter Fudge
Yields: 36 pieces
Prep Time: 10 minutes
Chill Time: 2 hours
| Quantity | Ingredient | Role in the Recipe |
|---|---|---|
| 1 cup | Unsalted butter (2 sticks) | Adds richness & smooth texture |
| 1 cup | Creamy peanut butter (avoid natural PB) | Main flavor & creamy base |
| 1 tsp | Pure vanilla extract | Enhances sweetness |
| 4 cups | Powdered sugar | Sweetens & thickens |
| ¼ tsp | Salt | Balances sweetness |
Pro Tip: Use regular peanut butter (not natural or oily varieties) for the best consistency.
How to Make Peanut Butter Fudge (Step-by-Step Instructions)
Step 1: Melt Butter & Peanut Butter
- In a medium saucepan, melt 1 cup butter over low heat.
- Add 1 cup peanut butter, stirring constantly until fully combined (about 2–3 minutes).
Step 2: Add Vanilla & Salt
- Remove from heat and stir in 1 tsp vanilla extract and ¼ tsp salt.
Step 3: Gradually Mix in Powdered Sugar
- Sift 4 cups powdered sugar to avoid lumps.
- Add sugar 1 cup at a time, stirring vigorously after each addition.
Troubleshooting:
- If mixture becomes too thick, return to low heat briefly.
- For extra creaminess, add 2 tbsp milk.
Step 4: Transfer to Pan & Smooth
- Line an 8×8-inch pan with parchment paper.
- Press the fudge mixture firmly into the pan with a spatula.
Step 5: Chill & Slice
- Refrigerate for at least 2 hours before slicing into squares.
Serving Suggestions for Peanut Butter Fudge
1. Toppings & Variations:
- Chocolate Drizzle: Melt chocolate chips and drizzle over fudge.
- Crushed Nuts: Press peanuts or pecans into the top before chilling.
- Sea Salt Flakes: Sprinkle lightly for gourmet flair.
2. Storage Tips:
- Room Temp: Keeps for 1 week in an airtight container.
- Fridge: Stays fresh for 3 weeks.
- Freezer: Wrap tightly—good for 3 months.
Peanut Butter Fudge
Creamy Peanut Butter Fudge (No-Bake, 5-Ingredient)
Ingredients
- 1 cup 2 sticks unsalted butter
- 1 cup creamy peanut butter not natural
- 1 tsp pure vanilla extract
- 4 cups powdered sugar sifted
- ¼ tsp salt
Instructions
- Melt & Combine: In a saucepan, melt butter over low heat. Add peanut butter, stirring until smooth (2–3 mins). Remove from heat.
- Flavor Base: Stir in vanilla extract and salt.
- Add Sugar: Gradually mix in powdered sugar, 1 cup at a time, until fully incorporated. Optional: Add 1–2 tbsp milk if too thick.
- Set & Chill: Press mixture into a parchment-lined 8×8-inch pan. Refrigerate 2+ hours until firm.
- Slice & Serve: Cut into 36 squares. Store in an airtight container for up to 3 weeks.
Notes
Nutrition Information (per serving)
| Calories | Total Fat | Saturated Fat | Carbs | Sugars | Protein | Sodium |
|---|---|---|---|---|---|---|
| 120 kcal | 7g | 3g | 12g | 11g | 2g | 45mg |
FAQs About Peanut Butter Fudge
Can I use natural peanut butter?
No—it separates and creates a greasy texture. Stick to processed brands like Jif or Skippy.
Why is my fudge crumbly?
You may have over-measured powdered sugar. For rescue, knead in 1 tbsp melted butter.
Can I make it without powdered sugar?
Yes—blend granulated sugar into a fine powder in a blender first.
Try This Recipe Today!
- Gather your ingredients (only 5 needed!).
- Follow the simple steps for foolproof fudge.
- Share your results with friends or family—they’ll beg for the recipe!
Make it tonight and enjoy the creamiest homemade peanut butter fudge you’ve ever tasted.
Want more easy dessert recipes like this? Peach Cobbler Cheesecake or check out our last post Mini Cheesecakes with Caramel Sauce
