Go Back
Step-by-step process of making peanut butter fudge in a saucepan with melted ingredients.

Creamy Peanut Butter Fudge (No-Bake, 5-Ingredient)

Maria Rose
Indulge in velvety-smooth peanut butter fudge made in 10 minutes with just 5 pantry staples—no baking required! Perfect for gifts or quick cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 36 pieces
Calories 120 kcal

Ingredients
  

  • 1 cup 2 sticks unsalted butter
  • 1 cup creamy peanut butter not natural
  • 1 tsp pure vanilla extract
  • 4 cups powdered sugar sifted
  • ¼ tsp salt

Instructions
 

  • Melt & Combine: In a saucepan, melt butter over low heat. Add peanut butter, stirring until smooth (2–3 mins). Remove from heat.
  • Flavor Base: Stir in vanilla extract and salt.
  • Add Sugar: Gradually mix in powdered sugar, 1 cup at a time, until fully incorporated. Optional: Add 1–2 tbsp milk if too thick.
  • Set & Chill: Press mixture into a parchment-lined 8x8-inch pan. Refrigerate 2+ hours until firm.
  • Slice & Serve: Cut into 36 squares. Store in an airtight container for up to 3 weeks.

Notes

Nutrition Information (per serving)

Calories Total Fat Saturated Fat Carbs Sugars Protein Sodium
120 kcal 7g 3g 12g 11g 2g 45mg
Keyword Easy Fudge Recipe, no-bake dessert, Peanut Butter Fudge