Strawberry Cake

Nothing beats the sweet, fresh taste of a homemade strawberry cake. Whether it’s for a birthday, celebration, or just a weekend treat, this recipe is simple, delicious, and sure to impress. Follow these five easy steps to create a moist, flavorful cake bursting with strawberry goodness.

Why You’ll Love This Strawberry Cake Recipe

This strawberry cake is a crowd-pleaser for many reasons:

• Easy to Make – No complicated steps or fancy equipment needed.
• Fresh & Flavorful – Real strawberries give it a natural sweetness.
• Moist & Tender Crumb – The perfect texture every time.
• Versatile – Works as a layer cake, sheet cake, or cupcakes.
• Great for Any Occasion – Perfect for birthdays, parties, or a simple dessert.

Unlike store-bought cakes, this recipe avoids artificial flavors and preservatives. You control the ingredients, ensuring a healthier, tastier result.

Pro Tips for the Best Strawberry Cake

• Use fresh strawberries for the best flavor. Frozen can work in a pinch, but drain excess liquid.
• Room-temperature ingredients (eggs, butter, milk) help the batter mix evenly.
• Don’t overmix—this keeps the cake light and fluffy.

Ingredients for Strawberry Cake

Gather these simple ingredients for a delicious homemade strawberry cake:

For the Cake:

• 2 ½ cups all-purpose flour – Sifted for a lighter texture.
• 1 ½ cups granulated sugar – Adjust slightly based on strawberry sweetness.
• 1 cup fresh strawberries, pureed – About 1 ½ cups whole strawberries.
• ½ cup unsalted butter, softened – Or use vegetable oil for extra moisture.
• 3 large eggs – Room temperature for better mixing.
• 1 cup whole milk – Or buttermilk for a tangier taste.
• 2 tsp baking powder – Helps the cake rise.
• 1 tsp vanilla extract – Enhances flavor.
• ½ tsp salt – Balances sweetness.

For the Strawberry Frosting:

• 1 ½ cups unsalted butter, softened
• 4 cups powdered sugar
• ½ cup strawberry puree (strained to remove seeds)
• 1 tsp vanilla extract
• Pinch of salt

Optional Add-Ins:

• Fresh strawberry slices (for decoration)
• White chocolate chips (for extra richness)

How to Make Strawberry Cake (Step-by-Step Instructions)

Follow these five simple steps for a perfect strawberry cake:

Step 1: Prep the Strawberry Puree

1. Wash and hull 1 ½ cups fresh strawberries.
2. Blend into a smooth puree (about 1 cup).
3. Set aside ½ cup for frosting (strain if preferred).

Step 2: Mix the Dry Ingredients

1. In a bowl, whisk:
   • 2 ½ cups flour
   • 1 ½ cups sugar
   • 2 tsp baking powder
   • ½ tsp salt

Step 3: Combine Wet Ingredients

1. Beat ½ cup butter until creamy.
2. Add 3 eggs, one at a time.
3. Mix in 1 cup strawberry puree and 1 tsp vanilla.
4. Alternate adding dry mix and 1 cup milk, starting and ending with flour.

Step 4: Bake the Cake

1. Pour batter into greased 9-inch pans.
2. Bake at 350°F (175°C) for 25-30 minutes (until a toothpick comes out clean).
3. Cool completely before frosting.

Step 5: Make the Strawberry Frosting

1. Beat 1 ½ cups butter until fluffy.
2. Gradually add 4 cups powdered sugar.
3. Mix in ½ cup strawberry puree, 1 tsp vanilla, and a pinch of salt.
4. Frost the cooled cake and decorate with fresh strawberries.

Serving Suggestions for Strawberry Cake

Enhance your strawberry cake experience with these ideas:

Best Ways to Serve:

• With Whipped Cream – Adds a light, creamy contrast.
• Topped with Fresh Berries – Extra freshness and color.
• Paired with Vanilla Ice Cream – A classic combo.

Occasions to Enjoy:

• Birthday Parties – A crowd favorite.
• Afternoon Tea – Perfect with a cup of Earl Grey.
• Summer BBQs – Refreshing and sweet.

Storage Tips:

• Room Temperature – Up to 2 days (covered).
• Refrigerate – Up to 5 days in an airtight container.
• Freeze – Wrap tightly for up to 3 months.

Strawberry Cake Recipe

Strawberry Cake: A Fresh & Flavorful Dessert

Maria Rose

A moist, homemade strawberry cake bursting with real fruit flavor, topped with creamy strawberry frosting. Perfect for celebrations or a sweet treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Calories 380 kcal

Ingredients

  

For the Cake:

• 2 ½ cups all-purpose flour sifted
• 1 ½ cups granulated sugar
• 1 cup fresh strawberry puree ~1 ½ cups whole strawberries
• ½ cup unsalted butter softened (or vegetable oil)
• 3 large eggs room temperature
• 1 cup whole milk or buttermilk
• 2 tsp baking powder
• 1 tsp vanilla extract
• ½ tsp salt

For the Frosting:

• 1 ½ cups unsalted butter softened
• 4 cups powdered sugar
• ½ cup strained strawberry puree
• 1 tsp vanilla extract
• Pinch of salt

Optional:

• Fresh strawberry slices for garnish
• White chocolate chips

Instructions

 

Step 1: Prep Strawberry Puree

• Blend 1 ½ cups fresh strawberries into a smooth puree (yields ~1 cup).
• Reserve ½ cup (strained) for frosting.

Step 2: Mix Dry Ingredients

• Whisk together flour, sugar, baking powder, and salt in a bowl.

Step 3: Combine Wet Ingredients

• Beat butter until creamy. Add eggs one at a time.
• Mix in strawberry puree and vanilla.
• Alternate adding dry ingredients and milk, starting and ending with flour.

Step 4: Bake

• Pour batter into greased 9-inch pans.
• Bake at 350°F (175°C) for 25-30 minutes (toothpick test). Cool completely.

Step 5: Frosting

• Beat butter until fluffy. Gradually add powdered sugar.
• Mix in strawberry puree, vanilla, and salt. Frost cooled cake and decorate.

Notes

Nutrition Information (Per Serving)

Calories	Fat	Carbs	Protein	Sugar	Fiber
380 kcal	18g	52g	4g	36g	1g

Keyword easy dessert, homemade cake, strawberry cake

FAQs About Strawberry Cake

Conclusion

Now you have everything you need to bake the perfect strawberry cake:

1. Try the recipe – Follow the simple steps for a delicious result.
2. Share your experience – Let us know how it turned out!
3. Follow our tips – For a moist, flavorful cake every time.

Want more easy dessert recipes like this? Peach Cobbler Cheesecake or check out our last post Peanut Butter Fudge

Happy baking! 🍓